Recipes and book presentation with Darra Goldstein
Join us for a masterclass and book presentation with renowned culinary author Darra Goldstein. Her latest book «Beyond the North Wind» dives into the true heart of Russian food culture;
«Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest—many of them old dishes that feel new again in their elegant minimalism.»
With Darra will be Aleksandra Kuzovnikova presenting her traditional pickled cucumber recipe direct from the dacha, and Svetlana Kozeiko, chef of the Murmansk restaurant «Tsarskaya Okhota» presenting her sour cream honey cake.
|Thursday 13th Feb|
|Boris Gleb 2.0|